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Best soup ever.

December 11th, 2012 at 09:07 pm

I accidentally made the best soup ever last night when I was 'cleaning out' the fridge.

I used one head of broccoli, four potatoes, one onion, four pieces of bacon, chopped, four carrots, a bag of frozen corn, a 16 ounce tub of sour cream, a cup of milk, two chickn bouillion cubes, and about eight cups of water. I boiled it all until it was nice and creamy. Then topped it with cheddar cheese before serving. It was sooooo good. I couldn't believe it.

I made banana bread to serve with it. What a meal, and to think that was from the cast offs. Two cheers for cooking at home.

***
Thanks to all of you for the advice on my last post, about the best way to approach financial goals. It's given me a lot to think about.

***
Tonight should be fun. I'm taking my mom on her annual holiday out. Tonight it's dinner with all of the family, then me and the kids are taking her to a drive-thru christmas light display at the state park. She loves that kind of thing. Hopefully she will have fun!

3 Responses to “Best soup ever.”

  1. snafu Says:
    1355266338

    hmmmm, you've discovered a major secret...it's incredibly easy to make homemade soup. If you live in a region of cold winters, it's wonderful to return home to simmering soup in a crockpot/slo cooker. Lucky Robin explanation in her food stamp experiment blog works for all ingredients. It's whatever in the fridge + herbs you like infused in a liquid. If you want it's 'creamy,' sprinkle flour into melted butter and add milk stirring to get rid of lumps and you've created a 'roux,' super easy.

  2. ThriftoRama Says:
    1355279258

    I've always made soup but usually from a recipe. I've never just thrown random stuff in like that. It was fantastic!

  3. LuckyRobin Says:
    1355285343

    I often think the best soups are made by accident.

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