I just posted that I ordered the seeds last night. here is the plan!
(this originally appeared as part of a longer post on
Last August, I drew out a plan of what I wanted the gardens on our half-acre lot, surrounding our 1957 ranch house, to be like. I live in the city, on a typical used-to-be-suburbs but now I'm in the city limits lot. I grew up in the country, in wide open spaces with plenty of sunny room for a garden. Not so here, but despite its limitations, I am determined to convert as much of our land to agriculture as possible.
I'll tell you what I am going to plant on my modest lot, in the flower beds I have reclaimed from lawn.
* Mary Washington asparagus. An heirloom variety, to establish a bed.
* a hot pepper garden, so that we can dry them and use them to flavor our food all year long. We have chosen to grow Kung Pao hybrid, long red slim cayenne, false alarm hybrids and hot lemon heirloom peppers. We'll also plant one or two green pepper plants.
* five each of heritage everbearing red raspberries and royalty standard purple raspberries.
* red pontiac potatoes. We will be 'forcing' these in a trash can, like my grandpa used to do. By stressing the plant you can get great yields without wasting precious space.
* six Roma tomato and six cherry tomato plants. I don't know what variety, as we buy these from my former grade school every year during their plant sale fundraiser. They have always been good producers.
* the herb garden will consist of cilantro,pesto perpetuo basil,and Greek oregano.
* a patch of Ozark beauty everbearing strawberries.
* bloomsdale spinach and nantes carrots, for my raised bed and fall coldframe. I use these to extend the growing season. This will be my first year trying to extend the fall harvest into winter with the coldframe.
* green beans of a yet undetermined variety, at the request of hubby, who could live on these alone.
* the obligatory zucchini plant, also from the school fundraiser. I may get ambitious and plant two, even though I know I'll be up to my neck in zucchini. I have two new recipes for zucchini, and it always makes a great extender for sauces and such, so maybe I can keep up.
* A butterfly garden, including five varieties of echinacea, two types of bee balm, and some butterfly weed. I will frame this flowerbed with butterfly-friendly annuals, and maybe with lingonberries, which are delicious on Swedish pancakes, unusual, and look like an ornamental plant.
* Luffa. Yes, the luffa sponge is a squash, not something that is plucked from the ocean. This will be a fun experiment. They grow as a vine, so with staking shouldn't take up too much space in the garden.
* English lavender, for its aromatherapy qualities.