I saw is article in the NY Times. I'm glad I'm not the only one getting ready to rip out a bunch of evergreens and plant fruit trees in their stead.
My hubby and I have been systematically turning all of the existing flower beds around our home into mini farms. Last year, we had literally 50 pounds or more of fresh veggies, just from our own little beds. We didn't buy one veggie all summer, and we just finished the last of the pasta sauce we made from the roma toamtoes. It's one answer to higher grocery costs...
Anyway, here is the article.
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