I canned today for the first time ever-- 2 quarts of pasta sauce made with stuff straight from garden.
Usually, we make stuff and freeze it, but last year, we lost power for 5 days and lost everything, so I was determined to learn to can. I don't want to have AEP determine the fate of my produce. It really wasn't that hard.
Yay! A small success!
August 17th, 2009 at 07:05 pm
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