I canned today for the first time ever-- 2 quarts of pasta sauce made with stuff straight from garden.
Usually, we make stuff and freeze it, but last year, we lost power for 5 days and lost everything, so I was determined to learn to can. I don't want to have AEP determine the fate of my produce. It really wasn't that hard.
Yay! A small success!
August 17th, 2009 at 11:05 am
August 17th, 2009 at 12:51 pm
August 17th, 2009 at 01:05 pm
August 17th, 2009 at 06:40 pm
August 17th, 2009 at 08:13 pm